BLACK CURRANT (Ribes nigrum L.) – AN INSIGHT INTO THE CROP
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منابع مشابه
Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling
Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse model. We named it cassis polysaccharide (CAPS). In a previous study, CAPS administration caused tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β) pro...
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Although the fruits are the economic driver for the black currant industry, the buds and leaves are excellent sources of beneficial phenolic compounds that may contribute to the future value of the crop. In this study, extraction of phenolic compounds for different parts of the black currant plant was optimized, and an efficient method for their separation by HPLC was developed. This allowed th...
متن کاملDetection of the polyphenolic components in Ribes nigrum L.
BACKGROUND The blackcurrant (Ribes nigrum L.) is a species of native currant which contains a lot of polyphenolic antioxidants which is used medicinally and has a fundamental role in the maintenance health. MATERIALS, METHODS AND OBJECTIVE: Ultraviolet-visible spectrophotometry and ultraviolet range high performance liquid chromatography (HPLC) were used to characterize the polyphenolic content...
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The aim of the study was to evaluate the activity of high-polyphenolic black currant (Ribes nigrum L.) and bilberry (Vaccinium myrtillus L.) juices against bacterial strains Asaia lannensis and Asaia bogorensis isolated as spoilage of commercial soft drinks. The composition of fruit juices was evaluated using chromatographic techniques HPLC and LC-MS. The adhesion to glass, polystyrene, and pol...
متن کاملMineral Composition of Fruit in Black and Red Currant
Black currants (Ribes nigrum) and red currants (Ribes rubrum) are highly appreciated for the food and therapeutic value of their fruits. Mineral composition was determined in eight black currants cultivars (‘Record’, ‘Bogatar’, ‘Deea’, ‘Abanos’, ‘Blackdown’, ‘Ronix’, ‘Tinker’, ‘Tenah’) and three red currants cultivars (‘Rosu timpuriu’, ‘Abundent’, ‘Houghton Castle’). For both species analyzed, ...
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